Test for 222 types of food allergies using a blood test.

Food intolerances cause chronic symptoms such as acne, bloating, and headaches. Testing can help avoid triggers.

General information about food allergy testing

Food intolerance is a condition in which the body cannot digest certain foods normally, but symptoms do not appear immediately, so the type of food that is allergic cannot be identified. This is different from acute allergic reactions, which show symptoms in a short period of time. Although food intolerances are not severe, they can cause chronic symptoms. Therefore, the root cause should be investigated to treat the symptoms properly.

Causes

Food intolerances can be caused by many things, but the two most common causes are:

• The body lacks the enzymes necessary for digesting that food, making it unable to digest and absorb it effectively.

The body is sensitive to certain substances in food, such as additives or substances that occur naturally in food. Symptoms will be worse when eating too much of that food.

Common symptoms

• Bloating or constipation
• Abdominal pain
• Diarrhea
• Headache
• Cough
• Runny nose
• Body aches
• Fatigue
• Itchy rash or hives

Although these symptoms can be caused by food allergies and other health problems However, if the symptoms are frequent or severe, you should see a doctor for treatment.

Note

• After receiving the test results, the results can be used to adjust the selection of appropriate foods to reduce foods that promote allergic reactions.
• This is not an annual health check-up program, so it is not necessary to check every year.
• Currently, there are many ways to test for latent food allergies, such as blood tests for specific immunity to each type of food (Food Specific IgG), hair tests, etc.

Details

Price details for food allergy testing

What expenses does this price cover?

• Cost of testing for 222 types of food allergies by blood test

1. Agar Agar
2. Spaghetti algae
3. Spirulina algae
4. Wakame algae
5. Almonds
6. Aloe vera
7. Alpha-lactabumin or proteins contained in milk (Alpha-Lactalbumin)
8. Amaranth
9. Anchovy
10. Aniseed
11. Apple
12. Apricot
13. Artichoke
14. Asparagus
15. Aubergine
16. Avocado
17. Banana
18. Barley
19. Barnacle
20. Basil
21. Seabass
22. Bayleaf
23. Broad Bean
24. Green Bean
25. Red Kidney Bean
26. White Haricot Bean
27. Beef
28. Beetroot
29. Beta-Lactoglobulin
30. Blackberry
31. Blackcurrant (Blackcurrant)
32. Blueberry
33. Brazil Nut
34. Broccoli
35. Brussel Sprout
36. Buckwheat
37. Red Cabbage
38. White Cabbage
39. Camomile
40. Cane Sugar
41. Caper
42. Carob
43. Carp
44. Carrot
45. Casein
46. Cashew Nut
47. Cauliflower
48. Caviar
49. Cayenne
50. Celery
51. Chard
52. Cherry
53. Chestnut
54. Chicken
55. Chickpea
56. Chicory
57. Red Pepper (Chili)
58. Cinnamon
59. Clam
60. Clove
61. Cockle
62. Cocoa Bean
63. Coconut Coconut Meat
64. Cod
65. Coffee
66. Cola Nut
67. Coriander-Leaf
68. Corn/Maize
69. Couscous
70. Crab
71. Cranberry
72. Cucumber
73. Cumin
74. Mixed Spices
75. Cuttlefish
76. Date
77. Dill
78. Duck
79. Durum Wheat
80. Eel
81. Egg White
82. Egg Yolk
83. Fennel-Leaf
84. Fig (Fig)
85. Flax Seed
86. Garlic
87. Ginger
88. Ginkgo
89. Ginseng
90. Gliadin
91. Goat
92. Black, Red, White Grapes
93. Grapefruit
94. Guava
95. Haddock
96. Hake
97. Hazelnut
98. Herring
99. Honey
100. Hops
101. Horse
102. Kiwi
103. Lamb
104. Leek
105. Lemon
106. Lentil
107. Lettuce
108. Lime
109. Liquorice
110. Lobster
111. Lychee (Lychee)
112. Macadamia Nut
113. Mackerel
114. Malt
115. Mango
116. Marjoram is a mint plant (Marjoram)
117. Marrow is a gourd (Marrow)
118. Melon includes Thai melon, cantaloupe (Melon: Galia, Honeydew)
119. Buffalo Milk
120. Cow Milk
121. Goat Milk
122. Sheep Milk
123. Millet
124. Mint
125. Monkfish
126. Mulberry
127. Mushroom
128. Mussel
129. Mustard Seed
130. Nectarine
131. Nettle
132. Nutmeg
133. Oat
134. Octopus
135. Olive
136. Onion (Onion)
137. Orange
138. Ostrich
139. Ox
140. Oyster
141. Papaya
142. Parsley
143. Partridge
144. Pea
145. Peach
146. Peanut
147. Pear
148. Pepper: Green, Red, Yellow
149. Black Pepper, White Pepper
150. Peppermint
151. Perch
152. Pike
153. Pine Nut
154. Pineapple
155. Pistachio
156. Plaice
157. Plum
158. Polenta
159. Pomegranate
160. Pork
161. Potato
162. Quail
163. Quinoa
164. Rabbit
165. Radish
166. Raisin
167. Rapeseed
168. Raspberry
169. Razor Clam
170. Redcurrant
171. Rhubarb
172. Rice
173. Rocket
174. Rosemary
175. Rye
176. Saffron
177. Sage
178. Salmon
179. Sardine
180. Scallop
181. Gilthead
182. Sea Bream-Red
183. Sesame Seed
184. Shallot
185. Shrimp/Prawn
186. Sole
187. Soya Bean
188. Spelt (Spelt)
189. Spinach
190. Squash: Butternut/Carnival
191. Squid
192. Strawberry
193. Sunflower Seed
194. Sweet Potato
195. Swordfish
196. Tangerine
197. Tapioca
198. Tarragon
199. Black Tea
200. Green Tea
201. Thyme
202. Tiger Nut
203. Tomato
204. Transglutaminase (Transglutaminase)
205. Trout
206. Tuna
207. Turbot
208. Turkey
209. Turnip
210. Vanilla
211. Veal
212. Venison
213. Walnut
214. Watercress
215. Watermelon
216. Wheat
217. Wheat Bran
218. Wild Boar
219. Winkle
220. Baker's yeast
221. Brewer's yeast
222. Yuca

• Doctor's fee
• Hospital service fee

Things to know about the food allergy test package

• Service time is approximately 30 minutes.
• Wait for the test result for approximately 7-14 days.
• Foreigners can receive the service at the same price by using their passport to verify their identity.

Preparation before receiving the service

• Get enough sleep, do not stay up late
• Do not abstain from food or water before the test
• You should wear a shirt that is convenient for drawing blood at the crook of your elbow

Things to know before deciding

• Hidden food allergy testing is not a diagnosis, but an alternative for health care, helping you choose the right foods to eat